Time: April 25, 2018 from 11am to 1pm
Location: St Lukes Community Centre
Street: 90 Central Street
Website or Map: http://www.slpt.org.uk
Phone: 020 7549 8197 / 079 835 080 76
Event Type: cooking, activity
Organized By: Growing Connections at St Lukes
Latest Activity: Apr 9, 2018
Each class focuses on a particular seasonal vegetable and the group makes a variety of delicious dishes out of it and then has a shared lunch together. Past classes have focused on beetroots, aubergines, peas, parsnips, turnips and onions. There is no theme for April’s class yet so please get in touch if you have any requests!
The class costs only £2.50 including lunch. Places must be booked in advance at St Luke’s reception.
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