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                    Time: April 25, 2018 from 11am to 1pm
                    Location: St Lukes Community Centre
                                            Street: 90 Central Street
                        City/Town: London
                        Website or Map: http://www.slpt.org.uk
                        Phone: 020 7549 8197 / 079 835 080 76
                                        Event Type: cooking, activity
                    Organized By: Growing Connections at St Lukes
                    Latest Activity: Apr 9, 2018                
Each class focuses on a particular seasonal vegetable and the group makes a variety of delicious dishes out of it and then has a shared lunch together. Past classes have focused on beetroots, aubergines, peas, parsnips, turnips and onions. There is no theme for April’s class yet so please get in touch if you have any requests!
The class costs only £2.50 including lunch. Places must be booked in advance at St Luke’s reception.
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