Everybody over 55 is invited to join us for the next Growbags to Gourmets cookery class. The class is open to anybody - keen cooks or complete novices. Some people like to just sit and watch and ask questions and other people like to get stuck in helping.

In this class we will be making a variety of dishes with the tomatoes and sweetcorn we will be picking at the farm on Thursday - including sourdough pizza (everyone will be given their own sourdough started to take away too), pasta sauce, tomato ketchup and various relishes.

The class will finish with a shared lunch - outside weather permitting or in our cafeteria.

If there's anything that you'd like to learn in future classes please get in touch.