Growbags to Gourmets Cookey Session

August 9, 2013 from 10:30am to 1pm – Central Street Cookery School at St Luke's Community Centre The third monthly cookery class as part of the Growbags to Gourmets project will be based on fruit (previous sessions have focused on using herbs and different ways of cooking fish). Trained chef an… Organized by Growing Connections at St Lukes | Type: cookery, class

Growbags to Gourmets cookery class

September 13, 2013 from 10:30am to 1pm – Central Street Cookery School, St Luke's Community Centre Everybody over 55 is invited to join us for the next Growbags to Gourmets cookery class. The class is open to anybody - keen cooks or complete novices. Some people like to just sit and watch and ask… Organized by Growing Connections at St Lukes | Type: cookery, class

Growbags to Gourmets Cookery Class - Winter Vegetables

October 11, 2013 from 10:30am to 1pm – Central Street Cookery School In this friendly, informal class trained chef and cookery book author Laura Washburn will be teaching us how to make some lovely warming recipes using winter vegetables. We will be making a bean or r… Organized by Growing Connections at St Lukes | Type: cookery, class

FREE Monthly Seasonal Vegetable Cookery Class

March 17, 2017 from 10am to 12pm – Central Street Cookery School, St Lukes Community Centre Seasonal Vegetable Cookery Class – a monthly cookery class showing a variety of ways to prepare delicious dishes out of a different seasonal vegetable. The group works together to cook and then share… Organized by Growing Connections at St Lukes | Type: free, cookery, class

Monthly Potting & Preserving Class - How to make Pesto and Elderflower Syrup, at St Lukes, Central St on 26 May

May 26, 2017 from 11am to 1pm – Central Street Cookery School, St Lukes Community Centre How to make Pesto and Elder Flower Syrup Potting & Preserving– a series of sessions showing how to preserve produce and use up harvest gluts. Held on the forth Friday of each Month This months… Organized by Growing Connections at St Lukes | Type: cookery, food, preserving, potting, harvest

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